Monthly Food Features

Live Music - No Cover | 18 Beers On Tap | Dine-In, Takeout, & Delivery

Weekly Event Shuttles!

Live Music - No Cover | 18 Beers On Tap 

Dine-In, Takeout, & Delivery

Weekly Event Shuttles!

Hours:

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DAILY MENU

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LOADED BAKED POTATO

Perfectly baked jumbo Idaho Russet potato, butter, sour cream, beer cheese sauce, bacon, and parsley.

$9
BIRRIA TOSTADAS (TWO)

Freshly made beef birria, pickled red onions, radishes, cilantro, and Cotija cheese on a lightly fried tostada with cilantro sour cream.

$16
CHICAGO DOG

Vienna all-beef frank with mild sport peppers, relish, tomato, onion, pickle spear, and celery salt on a poppyseed bun. Served with a side of Gramma’s potato salad and couscous salad.

$15
AHI TUNA SALAD

Grilled rare Ahi tuna, kale, radicchio, Brussels sprouts, cabbage & carrot blend, mandarin oranges, black and white sesame seeds. Served with a side of Oriental citrus blast dressing.

$18
HARISSA HOT HONEY PASTA SALAD with CHICKEN BREAST

Chilled angel hair pasta with diced chicken breast, cherry tomatoes, olive oil, crumbled feta, harissa sauce, hot honey, chopped garlic and parsley.

$18
PEACH COBBLER CHEESECAKE

Sinfully sweet cinnamon cheesecake with graham cracker crust crowned with peaches and crunchy shortbread topping.

$10